GLUTEN-FREE MENU
ALL DISHES ARE MADE WITHOUT WHEAT, RYE, BARLEY AND OATS
*FRIED IN A DEDICATED GLUTEN-FREE FRIER
PRIX FIXE MENU – $45 ALL YOU CAN EAT
APPETIZER THALI
CHANA MASALA
SAVORY CHICKPEAS WITH CORIANDER
BHEL
PUFFED RICE AND BENGAL GRAM MIXED WITH VARIETY OF SAUCES
MIRCHI BHAJIA
FRIED HOT PEPPERS WITH CHAAT MASALA
RAGDO PATIS
WHITE BEAN SAUCE OVER A POTATO PATTY
BATATA WADA*
POTATO FRITTERS
ENTREE THALI
FUL-COBI
CURRIED CAULIFLOWER AND PEAS
BATATA NU SAK
CURRIED POTATOES
CHOLE
CURRIED CHICKEAS AND TOMATOES
BHAJI
CURRIED SPINACH AND CORN
KHEER
RICE PUDDING WITH DRY FRUITS
ROTLA (Additional Cost– $8)
BLACK MILLET FLOUR FLATBREAD
PAPADAM
THIN LENTIL WAFERS*
TOOR DAL
TEMPERED SPLIT PIGEON PEAS
AAM RAS (Available upon request)
MANGO PULP
BHINDA NU SAK
CURRIED OKRA GOURD
ENTREE COMPLEMENTS
PULAO
BOILED WHITE RICE WITH PEAS
KADHI
YOGURT BASED GRAVY WITH CHICKPEA FLOUR
KHICHDI
MOONG DAL AND RICE
DESSERT AND CHAI
ICE CREAM
HOMEMADE INDIAN ICE CREAM
MASALA CHAI
INDIAN TEA COOKED WITH CARDAMOM, GINGER AND MILK
20% SERVICE CHARGE SHALL BE ADDED
SORRY, WE DO NOT PROVIDE TAKEOUT OF ANY LEFTOVERS
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE INFORM YOUR SERVER