GLUTEN-FREE MENU
ALL DISHES ARE MADE WITHOUT WHEAT, RYE, BARLEY AND OATS
*FRIED IN A DEDICATED GLUTEN-FREE FRIER
PRIX FIXE MENU – ALL YOU CAN EAT
Appetizer Thali
BATATAVADA
POTATO FRITTERS
BHEL
PUFFED RICE AND BENGAL GRAM MIXED WITH VARIETY OF SAUCES
CHANA MASALA
SAVORY CHICKPEAS WITH CORIANDER
MIRCHI BHAJIA
FRIED HOT PEPPERS WITH CHAAT MASALA
RAGDA PATIS
WHITE BEAN SAUCE OVER A POTATO PATTY
Entree Thali
BATAKA NU SAK
CURRIED POTATOES
BHAJI
CURRIED SPINACH AND CORN
CHOLE
CURRIED CHICKEAS
VEGETABLE OF THE DAY
SPECIAL VEG. OF THE DAY
KHEER
RICE PUDDING WITH DRY FRUITS
TOOR DAL
CURRIED SPLIT PIGEON PEAS
PAPADAM
THIN LENTIL WAFERS
AAM RAS (Available upon request)
MANGO PULP
ROTLA (Additional Cost– $8)
BLACK MILLET FLOUR FLATBREAD
Entree Complements
PULAO
BOILED WHITE RICE WITH PEAS
KADHI
YOGURT BASED GRAVY WITH CHICKPEA FLOUR
KHICHDI
MOONG DAL AND RICE
Dessert and Chai
ICE CREAM
HOMEMADE INDIAN ICE CREAM
MASALA CHAI
INDIAN TEA COOKED WITH CARDAMOM, GINGER AND MILK
18% ADMIN FEE TO COVER OPERATIONAL COST SHALL BE ADDED
SORRY, WE DO NOT PROVIDE TAKEOUT OF ANY LEFTOVERS
POSSIBILITY OF CROSS CONTANIMATION IS THERE. WE DON’T HAVE SEPARATE KITCHEN FOR GF FOOD.