GLUTEN-FREE AND VEGAN MENU
ALL DISHES ARE MADE WITHOUT WHEAT, RYE, BARLEY, OATS, DAIRY
*FRIED IN A DEDICATED GLUTEN-FREE FRIER
PRIX FIXE MENU – ALL YOU CAN EAT
Appetizer Thali
BATATAVADA
FRIED POTATO BALLS IN CHICKPEA FLOUR BATTER
BHEL
PUFFED RICE MIXED WITH PROPRIETARY SPICES & SAUCES
CHANA MASALA
GARBANZO BEANS WITH ONIONS AND CORRIANDER
MIRCHI BHAJIA
FRIED HOT PEPPERS WITH PROPRIETARY SPICES
RAGDA PATIS
POTATO CUTLET IN WHITE BEAN SAUCE
Entree Thali
BATAKA NU SAK
CURRIED POTATOES
BHINDA NU SAK
CURRIED OKRA GOURD
CHOLE
CURRIED CHICKEAS
VEGETABLE OF THE DAY
SPECIAL VEGETABLE OF THE DAY
MOONG
CURRIED MOONG BEANS
TOOR DAL
LENTILS COOKED WITH INDIAN SPICES
PAPADAM
THIN LENTIL WAFERS
AAM RAS (Available upon request)
MANGO PULP
ROTLA (Additional Cost– $8)
BLACK MILLET FLOUR FLATBREAD
Entree Compliments
PULAO
BOILED WHITE RICE WITH PEAS
KHICHDI
MOONG DAL AND RICE
Dessert and Chai
MASALA CHAI
INDIAN TEA (BLACK)
18% ADMIN FEE TO COVER OPERATIONAL COST SHALL BE ADDED.
SORRY, WE DO NOT PROVIDE TAKEOUT OF ANY LEFTOVERS
*POSSIBLITY OF CROSS CONTAMINATION IS THERE SINCE WE DON’T HAVE SEPARATE KITCHEN FOR GF FOOD.