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Gluten Free and Vegan Menu | Vatan Indian Vegetarian

GLUTEN-FREE AND VEGAN MENU

PRIX FIXE MENU – $34 ALL YOU CAN EAT

ALL DISHES ARE MADE WITHOUT WHEAT, RYE, BARLEY, OATS, DAIRY, EGGS, FISH, AND MEAT

*FRIED IN A DEDICATED GLUTEN-FREE FRIER

APPETIZER THALI


BENGAL GRAM WITH CORIANDER

PUFFED RICE AND BENGAL GRAM MIXED WITH VARIETY OF SAUCES

FRIED HOT PEPPERS WITH CHAAT MASALA

WHITE BEAN SAUCE OVER A POTATO PATTY

POTATO FRITTERS

ENTREE THALI


TEMPERED BOILED SPLIT PIGEON PEAS

CURRIED CAULIFLOWER & GREEN PEAS

CURRIED POTATOES

CURRIED CHICKEAS AND TOMATOES

CURRIED SPINACH AND CORN

BLACK MILLET FLOUR FLATBREAD

THIN LENTIL WAFERS*

MANGO PULP

ENTREE COMPLEMENTS


BOILED WHITE RICE WITH PEAS

MOONG DAL AND RICE

DESSERT AND CHAI


INDIAN TEA COOKED WITH CARDAMOM, GINGER

18% SERVICE CHARGE SHALL BE ADDED TO PARTIES OF 4 OR MORE

SORRY, WE DO NOT PROVIDE TAKEOUT OF ANY LEFT OVER