GLUTEN-FREE AND VEGAN MENU
PRIX FIXE MENU – $45 ALL YOU CAN EAT
ALL DISHES ARE MADE WITHOUT WHEAT, RYE, BARLEY, OATS, DAIRY
*FRIED IN A DEDICATED GLUTEN-FREE FRIER
PRIX FIXE MENU – ALL YOU CAN EAT
APPETIZER THALI
CHANA MASALA
BENGAL GRAM WITH CORIANDER
BHEL
PUFFED RICE AND BENGAL GRAM MIXED WITH VARIETY OF SAUCES
MIRCHI BHAJIA
FRIED HOT PEPPERS WITH CHAAT MASALA
RAGDO PATIS
WHITE BEAN SAUCE OVER A POTATO PATTY
BATATA WADA*
POTATO FRITTERS
ENTREE THALI
TOOR DAL
TEMPERED BOILED SPLIT PIGEON PEAS
FUL-COBI
CURRIED CAULIFLOWER & GREEN PEAS
BATATA NU SAK
CURRIED POTATOES
CHOLE
CURRIED CHICKEAS AND TOMATOES
BHINDA NU SAK
CURRIED OKRA GOURD
MOONG
CURRIED MOONG BEANS
ROTLA (Additional Cost– $8)
BLACK MILLET FLOUR FLATBREAD
PAPADAM
THIN LENTIL WAFERS*
AAM RAS (Available upon request)
MANGO PULP
ENTREE COMPLEMENTS
PULAO
BOILED WHITE RICE WITH PEAS
KHICHDI
MOONG DAL AND RICE
DESSERT AND CHAI
MASALA CHAI
INDIAN TEA COOKED WITH CARDAMOM, GINGER
20% SERVICE CHARGE SHALL BE ADDED
SORRY, WE DO NOT PROVIDE TAKEOUT OF ANY LEFTOVERS
IF YOU HAVE ANY FOOD ALLERGIES, PLEASE INFORM YOUR SERVER